pi·lot [pahy-luht]
-noun, 1. a person duly qualified to steer ships into or out of a harbor or through certain difficult waters.    10. a preliminary or experimental trial or test.    
–verb (used with object) 12. to lead, guide, or conduct, as through unknown places, intricate affairs, etc.

a·sep·tic [uh-sep-tik, ey-sep-]
–adjective 1. free from the living germs of disease, fermentation, or putrefaction.  
–noun 2. a product, as milk or fruit juice, that is marketed in an aseptic package or container.    3. aseptics, (used with a singular verb) a system of packaging sterilized products in airtight containers so that freshness is preserved for several months.

• Full aseptic processing and packaging capabilities on a pilot plant scale
• Hot-filled bottle manufacturing
• Product development for a wide range of beverages
• Thermal process development and innovation
• Small scale manufacturing for test markets
• Consultation on aseptic processing and packaging
• Juice HACCP programs and protocols